Summer Iced Tea (the soft version)

Drink it as per this recipe or add it to our Iced tea rum punch!
Makes 2 litres of iced tea.

Measures & Instructions:

  • 3 cups boiling water
  • 3 tbsp sugar syrup
  • 1 tea bag (regular black tea)
  • juice of 1 lemon
  • juice of 1 orange
  • sprig of mint
  • cold water to top up (1-1.5l)

Add sugar syrup, tea bag, lemon, orange juice and mint to 1/2 cup of boiling water.
Stir and leave to steep for 2-3 minutes – the key is to avoid it getting too strong.
Remove mint after steeping.
This is your base. For iced-tea, add cold water to make 2l of tea.
Chill it, & serve over ice w/ a sprig of mint.