Corpse Reviver #2

corpse reviver

Based on Harry Craddock’s 1930 recipe in The Savoy Cocktail Book. Craddock noted “Four of these taken in swift succession will unrevive the corpse again”.

Measures & Instructions:

  • 3/4 oz gin
  • 3/4 oz cointreau
  • 3/4 oz lillet blanc
  • 3/4 oz fresh lemon juice
  • 2 dashes absinthe

Shake over ice, strain into chilled cocktail glass. No absinthe? Cheat and add pernod or similar.