The Night Cap

Night Cap

  • 50ml Brandy
  • 20ml Chambord
  • 20ml simple syrup
  • 3 raspberries
  • 3 blackberries
  • 2 lemon twists
  • 2 orange twists

Stir the Brandy, Chambord and sugar syrup, warming them up all together. Add the berries and squeeze gently without breaking them, then the lemon and orange twist and leave to rest for two minutes before serving. Great on a frosty evening.