Iced tea rum punch
After a bit of experimenting with a few alternatives sourced from various places we’ve nailed this one. Seemed go down pretty well at the high tea hen do we catered for.
Measures & Instructions:
- 1 litre of home-made iced tea
- 1/2 litre of home-made lemonade
- 1 bottle champagne/bubbles (nothing too sweet)
- 1 bottle soda water
- 180ml rum
- fresh mint sprigs and orange & lemon slices to garnish
Add all of the above to a large punch bowl with nice big chunk(s) of ice (if you can, fill a tupperware container with ice & pop in the freezer at least 24h in advance and hack it into a couple of nice randomly shaped chunks when you’re ready.)