Iced tea rum punch


After a bit of experimenting with a few alternatives sourced from various places we’ve nailed this one. Seemed go down pretty well at the high tea hen do we catered for.

Measures & Instructions:

  • 1 litre of home-made iced tea
  • 1/2 litre of home-made lemonade
  • 1 bottle champagne/bubbles (nothing too sweet)
  • 1 bottle soda water
  • 180ml rum
  • fresh mint sprigs and orange & lemon slices to garnish

Add all of the above to a large punch bowl with nice big chunk(s) of ice (if you can, fill a tupperware container with ice & pop in the freezer at least 24h in advance and hack it into a couple of nice randomly shaped chunks when you’re ready.)