Archived entries for Rye

Cocoa Old Fashioned

In an old fashioned glass muddle together 1 half wheel of orange, 1 brandied cherry, 1/2 oz demerara syrup, and 3 dashes Chocolate bitters.  Fill glass with ice, add 2.5 oz  Cocoa Whiskey, lightly stir and serve.

Cocoa Infused Whiskey/Bourbon/Rye

Take 1/2 cup of raw cocoa nibs and add it to 2 cups of Whiskey, add 1″ piece of vanilla bean sliced open in a Mason jar and let it sit for 3 days to 3 weeks. Strain through a mesh sleeve removing cocoa and vanilla.



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